Soursop - An Excellent Antioxidant

Oxidative Stress Condition is the tug of war between oxidation-causing agents and antioxidants for electrons. This is a condition when there is an imbalance between the amount of Reactive Oxygen Species (ROS) and Antioxidants. Increasing scientific evidence are concerning, as it suggests that ROS and Oxidative Stress play crucial roles in developing chronic diseases like pathogenesis, such as Cancer, neurodegenerative diseases, and cardiovascular and metabolic diseases.

The body deals with Oxidation causing Factors by producing Endogenous Enzymatic Antioxidants such as Superoxide dismutase, catalase, glutathione peroxidase, and non enzymatic antioxidants to stabilize Free Radicals and prevent Oxidative Damage.

Alternatively, Exogenous Antioxidants can be obtained from dietary sources. Metabolic compounds found in plants like, Polyphenols and Flavonoids play an important role in scavenging free radicals because of their potential to neutralize the Harmful Free Radicals.

Soursop is loaded with plenty of antioxidants that help eliminate Harmful Free Radicals, reducing the risk of chronic diseases like Cancer.

Comments

DISTRIBUTION OF SOURSOP TREE

The Soursop is the fruit of the tropical tree which is also termed Graviola, Laxmanphal, kaattu aatha palam, Mullen Chakka, Mullu Seettha, Annona muriata, Graviola, Guyabano. proper origin from Brazil, also found in Sri Lanka as well as the southern part of India. It has an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana. The Soursop fruit contains the rich Vitamin C which helps to cure cancer. Soursop fruit is a sweet fruit, seedy fruit with a pure white flush and coated with a green-yellowy colored skin. People in Africa and South America use the bark, leaves, roots, and fruits of the Graviola tree. They treat infections with viruses or parasites, rheumatism, arthritis, depression, and sickness. We know from research that some Graviola extracts can help to treat these conditions. S

ANNONACEOUS FRUITS

Family Annonaceae is rich in fruiting plants. Most popular amongst them are Ram phal, Sita phal, Hanuman phal, and Laxman phal. This blog discusses the comparison between all these fruits. Sita phal Annona squamosa is commonly known as Sita phal. Fruit is generally the size of the tennis ball with an irregular surface all over. The fruit pulp is fleshy and sweet with a grainy texure. Ram phal Annona reticulata is commonly known as Ram phal. The fruit is little bigger than Sita phal. The outer fuit cover is smooth as compared to Sita phal. Hanuman phal Annona cherimola commonly known as Hanuman phal. This fruit has slightly irregular surface. The fruit is sweet in taste and pleasurable to eat. Laxman phal Annona muricata is commonly known as Laxman phal or Soursop fruit. As the name muricata suggests, this fruit has soft spine all over the fruit surface. The fruit is sour in taste due to high vitamin C.

SOURSOP TREE FLOWERING

Soursop belongs to Annonaceae family. Being a primitive family, it does not produce colourful flowers but it develops green flowers which are not so attractive to insect and pest pollinators. Flowering in the Soursop tree is a beautiful spectator event. This amazing Soursop tree receives flowers right on the stem and branches as very few plants in the plant kingdom. These flowers turn into fruits after successful pollination. Interestingly, the size of the fruit is humongous, weighing about 3 to 6 kg depending upon the climatic conditions where the tree is growing. The picture in the frame says it all.

Soursop Information Blog for Awareness

Search This Blog