SOURSOP INTRODUCTION

Anti-cancer fruit “Soursop”

English Name: Soursop

Indian Common Name: Lakshman phal (Laxman phal)
Scientific Name: Annona muricata L.

Introduction:
Botanical Description:

Small tree, grows about 10m. Fruit is prickly and has a sour-sweet taste. Unripe fruits are dark green and turn yellow on ripening. Fruits are large and weigh about 1 to 3 kg.

Soursop, also known as Graviola, Laxmanphal, Mullu Seettha, Guyabano, etc. originally belongs to Brazil. It is cultivated in Sri Lanka and the Southern states of India. The flavour of this mighty fruit is described as a combination of strawberries and Pineapples with sour notes of Citrus, contrasting with an underlying creamy texture reminiscent of coconut or banana. Soursop fruit is a sweet fruit, seeded with pure white flush and coated with a green-yellow coloured skin.

Properties:

Soursop is rich in Vitamin C, Vitamin D, Calcium, Potassium, Sodium, and Iron. Moreover, it is loaded with Magnesium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin K, and Vitamin E making it one of the most precious fruits in the World.

Uses:
The Soursop fruit is rich in Vitamin C which helps to protect against cancer. Clinical research says that Soursop extracts can be proven to be helpful in treating many medical conditions. Soursop Fruit is good for the nervous system and health.

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SOURSOP TREE GROWTH PROGRESS

On favorable conditions, the Soursop seeds germinate after about 45 days. Successful germination enables further growth of the sapling which may reach to 1-2 feet after about one year. These small saplings are protected from the external physical damage and allowed to grow. Soursop plant attains about 3-6 feet within a span of about 2 years. With abundant sunlight and proper care with fertilizers and minimal pesticides, Soursop tree grows upto 7-10 feet and mature enough to get the flowering. These flowers on successful pollination grows into fruit. Soursop tree can bear upto 12-15 kg of fruits after 3-4 years of growth. With the help of proper fertilizers, after 5 years of growth, Soursop can bear upto 30-35 kg per tree in a single season. Intercrops like Onion, Tomato, Chilly or any other herb plant can be grown simultaneously to increase the gains. The fertilizers applied to intercrops are also shared with the Soursop tree, helping Soursop trees to grow more vigorously

SOURSOP - AN EXCELLENT ANTIOXIDANT

What is Oxidation ? Oxidation is a chemical process where molecules lose electrons, often resulting in the formation of unstable Free Radicals. To get stabilized, these free radicals further snatch electrons from the nearby healthy cells, making them unstable. It's a chain reaction, making the cell and its ingredients unstable, resulting in cell damage. What are Antioxidants ? Antioxidants are the substances that donate electrons to Free Radicals, making them stable, preventing probable cell damage. Oxidative Stress Condition is the tug of war between oxidation-causing agents and antioxidants for electrons . This is a condition when there is an imbalance between the amount of Reactive Oxygen Species (ROS) and Antioxidants . Increasing scientific evidence is concerning, as it suggests that ROS and Oxidative Stress play crucial roles in developing chronic diseases like pathogenesis, such as Cancer, neurodegenerative diseases, and cardiovascular and...

PHYTOCHEMISTRY OF SOURSOP AND ITS MEDICINAL USES

The phytochemistry of Annona muricata L. (Laxmanphal) There are sufficient reasons that Soursop is gaining its popularity in the Health Sector. Soursop is rich in various phytochemicals, Vitamins and minerals that are proved to be helpful in eliminating bad cells. It provide vigour and vitality to the body, helping immune system to deal with the chronic diaseases including Cancer. Inflammation is also prerequisite for the developemnt of various Cancers. Soursop is known to inhibit the cell proliferation and to decrease the tumor growth. Anti-inflammatory effect is also a beneficial and effective strategy in the management of solid Cancers through inhibiting the site of inflammation. Annona muricata shows medicinal properties which include anticancer (25%), antiulcer (17%), antidiabetic (14%), antiprotozoal (10%), antidiarrhea (8%), antibacterial (8%), antiviral (8%), antihypertensive (6%), and wound healing (4%). Annona muricata (Laxman phal) frui...

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