Skip to main content


Anti-cancer fruit “Soursop”
English Name: Soursop
Indian Common Name: Lakshman phal (Laxman phal)
Scientific Name: Annona muricata L. / Graviola

Introduction:
Botanical Description:

Small tree, grows about 10m. Fruit is prickly and has a sour-sweet taste. Unripe fruits are dark green and turn yellow on ripening. Fruits are large and weigh about 1 to 3 kg.




Soursop, also known as Graviola, Laxmanphal, Mullu Seettha, Guyabano, etc. originally belongs to Brazil. It is cultivated in Sri Lanka and the Southern states of India. The flavour of this mighty fruit is described as a combination of strawberries and Pineapples with sour notes of Citrus, contrasting with an underlying creamy texture reminiscent of coconut or banana. Soursop fruit is a sweet fruit, seeded with pure white flush and coated with a green-yellow coloured skin.




Properties:
Soursop is rich in Vitamin C, Vitamin D, Calcium, Potassium, Sodium, and Iron. Moreover, it is loaded with Magnesium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin K, and Vitamin E making it one of the most precious fruits in the World.

Uses:
The Soursop fruit is rich in Vitamin C which helps to protect against cancer. Clinical research says that Soursop extracts can be proven to be helpful in treating many medical conditions. Soursop Fruit is good for the nervous system and health.




Comments

Post a Comment

Popular posts from this blog

  Distribution of Soursop Tree The Soursop is the fruit of the tropical tree which is also termed Graviola, Laxmanphal, kaattu aatha palam, Mullen Chakka, Mullu Seettha, Annona muriata, Graviola, Guyabano. proper origin from Brazil, also found in Sri Lanka as well as the southern part of India. It has an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana. The Soursop fruit contains the rich Vitamin C which helps to cure cancer. Soursop fruit is a sweet fruit, seedy fruit with a pure white flush and coated with a green-yellowy colored skin. People in Africa and South America use the bark, leaves, roots, and fruits of the Graviola tree. They treat infections with viruses or parasites, rheumatism, arthritis, depression, and sickness. We know from research that some Graviola extracts can help to treat these conditio
Post a Comment
Read more
Soursop Tree Flowering   Soursop belongs to Annonaceae family. Being a primitive family, it does not produce colourful flowers but it develops green flowers which are not so attractive to insect and pest pollinators. Flowering in the Soursop tree is a beautiful spectator event. This amazing Soursop tree receives flowers right on the stem and branches as very few plants in the plant kingdom. These flowers turn into fruits after successful pollination. Interestingly, the size of the fruit is humongous, weighing about 3 to 6 kg depending upon the climatic conditions where the tree is growing. The picture in the frame says it all.
Post a Comment
Read more

Soursop Cancer-Killing Super Magical Fruit

You must have heard about this new internet rage of a cancer-killing super magical fruit  SOURSOP . The stories going round portray it like it’s the perfect cure for curing cancer where cancer cells die leaving the healthy cells unharmed. Soursop fruit also known as Graviola, is widely used by many indigenous cultures for a variety of physical ailments. Many parts of the tree are used, including the leaves, fruit, bark and seeds, and each provides its own set of healing properties. Ongoing studies into the health benefits of Soursop may reveal this natural elixir as a possible cancer treatment. Common names include:  • Soursop • Graviola • Corossol • Laxman Phal • Guyobana Health Benefits of  Soursop  Curing Cancer by eating the fruit  Soursop  fruit /Juice we can help to attack the cancer cells safely and naturally, without side effects such as nausea, weight loss, or Hair Loss too. Increase Immune System. Substances contained in  Soursop  fruit such as acetogenins, annocatacin, annoc
Post a Comment
Read more