SOURSOP CANCER-KILLING SUPER MAGICAL FRUIT

HAVE YOU HEARD OF LAXMANPHAL OR SOURSOP ?

You must have heard about this new internet rage of a cancer-killing super magical fruit SOURSOP . The stories going round portray it like it’s the perfect cure for curing cancer where cancer cells die leaving the healthy cells unharmed. Soursop fruit also known as Graviola, is widely used by many indigenous cultures for a variety of physical ailments. Many parts of the tree are used, including the leaves, fruit, bark and seeds, and each provides its own set of healing properties. Ongoing studies into the health benefits of Soursop may reveal this natural elixir as a possible cancer treatment.

Common names include: • Soursop • Graviola • Corossol • Laxman Phal • Guyobana

Health Benefits of Soursop Curing Cancer by eating the fruit Soursop fruit /Juice we can help to attack the cancer cells safely and naturally, without side effects such as nausea, weight loss, or Hair Loss too. Increase Immune System. Substances contained in Soursop fruit such as acetogenins, annocatacin, annocatalin. Soursop juice has an effective target, High Vitamin C, and kill malignant cells of cancer, including colon, breast, prostate, lung and pancreatic cancer. Power works 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and chemo therapy is commonly used.

Comments

ANNONACEOUS FRUITS

Family Annonaceae is rich in fruiting plants. Most popular amongst them are Ram phal, Sita phal, Hanuman phal, and Laxman phal. This blog discusses the comparison between all these fruits. Sita phal Annona squamosa is commonly known as Sita phal. Fruit is generally the size of the tennis ball with an irregular surface all over. The fruit pulp is fleshy and sweet with a grainy texure. Ram phal Annona reticulata is commonly known as Ram phal. The fruit is little bigger than Sita phal. The outer fuit cover is smooth as compared to Sita phal. Hanuman phal Annona cherimola commonly known as Hanuman phal. This fruit has slightly irregular surface. The fruit is sweet in taste and pleasurable to eat. Laxman phal Annona muricata is commonly known as Laxman phal or Soursop fruit. As the name muricata suggests, this fruit has soft spine all over the fruit surface. The fruit is sour in taste due to high vitamin C.

DISTRIBUTION OF SOURSOP TREE

The Soursop is the fruit of the tropical tree which is also termed Graviola, Laxmanphal, kaattu aatha palam, Mullen Chakka, Mullu Seettha, Annona muriata, Graviola, Guyabano. proper origin from Brazil, also found in Sri Lanka as well as the southern part of India. It has an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana. The Soursop fruit contains the rich Vitamin C which helps to cure cancer. Soursop fruit is a sweet fruit, seedy fruit with a pure white flush and coated with a green-yellowy colored skin. People in Africa and South America use the bark, leaves, roots, and fruits of the Graviola tree. They treat infections with viruses or parasites, rheumatism, arthritis, depression, and sickness. We know from research that some Graviola extracts can help to treat these conditions. S

SOURSOP TREE FRUITING

Soursop tree belongs to the Custard apple family, known as Annonaceae. The fruits are juicy, fleshy, and fibrous, giving the unique taste of Mango and Pineapple. It can be eaten fresh or it can be used to make popular products like Soursop juice, ice creams, custard, etc. The fruits and fruit products are popular with people for their tangy taste and exceptional health benefits. The fruits are believed to be helpful in treating Cancer. Soursop is, therefore, promoted as an Anticancer fruit which is helpful in alternative cancer treatment. Soursop fruits appear on the tree after 3-5 years of its maturity. Fruits are harvested when they are fully grown. When fruits are allowed to mature on a tree, they become soft on ripening, they fall and crush. The fruits are to be eaten within 5-6 days after harvesting to experience their appropriate taste. They soon turn soft and overripe then after. Interestingly, Soursop is not just a delicious fruit, is it well known for its medicinal proper

Soursop Information Blog for Awareness

Search This Blog