ANNONACEOUS FRUITS

Family Annonaceae is rich in fruiting plants. Most popular amongst them are Ram phal, Sita phal, Hanuman phal, and Laxman phal. This blog discusses the comparison between all these fruits.

Sita phal

Annona squamosa is commonly known as Sita phal. Fruit is generally the size of the tennis ball with an irregular surface all over. The fruit pulp is fleshy and sweet with a grainy texure.

Ram phal

Annona reticulata is commonly known as Ram phal. The fruit is little bigger than Sita phal. The outer fuit cover is smooth as compared to Sita phal.

Hanuman phal

Annona cherimola commonly known as Hanuman phal. This fruit has slightly irregular surface. The fruit is sweet in taste and pleasurable to eat.

Laxman phal

Annona muricata is commonly known as Laxman phal or Soursop fruit. As the name muricata suggests, this fruit has soft spine all over the fruit surface. The fruit is sour in taste due to high vitamin C.

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SOURSOP TREE GROWTH PROGRESS

On favorable conditions, the Soursop seeds germinate after about 45 days. Successful germination enables further growth of the sapling which may reach to 1-2 feet after about one year. These small saplings are protected from the external physical damage and allowed to grow. Soursop plant attains about 3-6 feet within a span of about 2 years. With abundant sunlight and proper care with fertilizers and minimal pesticides, Soursop tree grows upto 7-10 feet and mature enough to get the flowering. These flowers on successful pollination grows into fruit. Soursop tree can bear upto 12-15 kg of fruits after 3-4 years of growth. With the help of proper fertilizers, after 5 years of growth, Soursop can bear upto 30-35 kg per tree in a single season. Intercrops like Onion, Tomato, Chilly or any other herb plant can be grown simultaneously to increase the gains. The fertilizers applied to intercrops are also shared with the Soursop tree, helping Soursop trees to grow more vigorously

SOURSOP - AN EXCELLENT ANTIOXIDANT

What is Oxidation ? Oxidation is a chemical process where molecules lose electrons, often resulting in the formation of unstable Free Radicals. To get stabilized, these free radicals further snatch electrons from the nearby healthy cells, making them unstable. It's a chain reaction, making the cell and its ingredients unstable, resulting in cell damage. What are Antioxidants ? Antioxidants are the substances that donate electrons to Free Radicals, making them stable, preventing probable cell damage. Oxidative Stress Condition is the tug of war between oxidation-causing agents and antioxidants for electrons . This is a condition when there is an imbalance between the amount of Reactive Oxygen Species (ROS) and Antioxidants . Increasing scientific evidence is concerning, as it suggests that ROS and Oxidative Stress play crucial roles in developing chronic diseases like pathogenesis, such as Cancer, neurodegenerative diseases, and cardiovascular and...

PHYTOCHEMISTRY OF SOURSOP AND ITS MEDICINAL USES

The phytochemistry of Annona muricata L. (Laxmanphal) There are sufficient reasons that Soursop is gaining its popularity in the Health Sector. Soursop is rich in various phytochemicals, Vitamins and minerals that are proved to be helpful in eliminating bad cells. It provide vigour and vitality to the body, helping immune system to deal with the chronic diaseases including Cancer. Inflammation is also prerequisite for the developemnt of various Cancers. Soursop is known to inhibit the cell proliferation and to decrease the tumor growth. Anti-inflammatory effect is also a beneficial and effective strategy in the management of solid Cancers through inhibiting the site of inflammation. Annona muricata shows medicinal properties which include anticancer (25%), antiulcer (17%), antidiabetic (14%), antiprotozoal (10%), antidiarrhea (8%), antibacterial (8%), antiviral (8%), antihypertensive (6%), and wound healing (4%). Annona muricata (Laxman phal) frui...

Soursop Information Blog for Awareness

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