LAXMANPHAL - SOURSOP - Annona muricata exhibits Antidiabetic activity. A. muricata fruit extracts were reported to have excellent antioxidant and antidiabetic properties by inhibiting key enzymes relevant to type 2 diabetes mellitus, such as α-amylase and α-glucosidase, in vitro. It contains Flavonoids that inhibit α-glucosidase activity through hydroxylation bonding that suppresses carbohydrate hydrolysis and glucose absorption and inhibits carbohydrate metabolism into glucose. The fruit pulp and leaf extract shows high effectiveness in inhibiting α-amylase and α-glucosidase, which minimizes the rate of glucose assimilation into the bloodstream after feeding, as compared with the standard drug. (Agu, K.C.; Eluehike et al., Inhibition of α-Amylase and α-Glucosidase Activities. Clin. Phytosci., 5, 1–13, 2019)
Soursop is appreciated for its high effectivity to fight against Cancer. Some studies reveal that Soursop contains antimicrobial properties as well. Antimicrobial property Soursop can combat various bacterial and parasitic infections. This effect is largely due to the presence of bioactive compounds like Acetogenins, Flavonoids, and Alkaloids in the Soursop fruit and leaves extract. These compounds destroy the integrity of microbial cell membranes and inhibit essential enzymes there by preventing the growth and proliferation of pathogen. The study indicates the Soursop fruit and leaves extracts are effective in treating infections caused by resistant strains making them a promising alternative to conventional antibiotics. Soursop shows antimicrobial efficacy was evaluated using the disc diffusion method against Streptococcus mutans , Streptococcus mitis , Porphyromonas gingivalis , Prevotella intermedia , and Candida albicans in laboratory con...